My
collection of handmade cherry wood utensils has evolved over 25 years
of experimentation in the woodshop and kitchen. These spoons can serve
anything, from soup to spaghetti, pudding to pie. They can spread, scoop,
strain, sprinkle, whisk, ladle, grab, cut, peel, paddle, or pour. Use
them at the stove or on the table.
I
hope you’ll enjoy the balance, function and quality we have built
into every utensil and that they will serve you with pleasure for many
years.